As the holidays approach, I am looking for more mixes to make as gifts. I am including the recipe, and some suggested uses. Enjoy!
Author: Loves2Teach
Make and share this Tomatoes With Feta Cheese recipe from Food.com.
Author: LainieBug
Make and share this Bacon Wrapped Shrimp recipe from Food.com.
Author: Audrey M
Make and share this Creamy Italian Macaroni Salad recipe from Food.com.
Author: Chef mariajane
These are a favorite to make and use on a fresh green salad. Be sure to make extra because they are addictive. You could also use pecans instead of walnuts if you want.
Author: Tandy Higgins
Great with turkey or chicken, this recipe was inspired by the cranberry turkey salad from HEB, a local grocery store. New family favorite!
Author: GinaStudySmart
Make and share this Ranch Dressing Mix Plus recipe from Food.com.
Author: Nancy Van Ess
Make and share this Corned Beef Bagel Dip recipe from Food.com.
Author: MK Lady
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork...
Author: Rita1652
This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving.
Author: Debbwl
This is one of the most requested drinks from www.iDrink.com. I found the recipe on the Toronto Star website.
Author: Dreamer in Ontario
This is a great "soft scrub" for counters, sinks, tubs, shower stalls, etc. You can optionally add an essential oil to scent. (I use Dr. Bronner's Peppermint Castille soap, so I don't need any extra scent.)...
Author: Meredith K.
I made Ceil in NJ's homemade ravioli and was looking for a rich but smooth sauce to accompany it. Tomato based with cheese, cream, pesto, and garlic. A great combination! This sauce is also excellent in...
Author: smoke alarm jr
Make and share this Avocado Chimichurri Bruschetta recipe from Food.com.
Author: dicentra
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will...
Author: Baby Kato
Make and share this Red Lobster Cajun Seasoning Mix recipe from Food.com.
Author: Lena6135
SUPER EASY AND CREAMY! You can substitute low-fat ingredients with success. I found this recipe somewhere (???) online, YEARS ago and am posting it here for safe keeping! The key is the FRESH Parmesan...
Author: CheCheCherie
Make and share this Spicy Crusted Sea Bass recipe from Food.com.
Author: Shawn C
Make and share this Homemade Shout Stain Remover recipe from Food.com.
Author: Ambervim
I spotted this in the September 2013 issue of Super food Ideas. Was an advert for Trident Sweet Chilli Sauce.
Author: Kiwi Kathy
This is a quick weeknight ravioli dish that I grabbed from the show Everyday Italian. Sure, it's not homemade ravioli, but that's the quick part about it ;)
Author: Pikake21
This one comes from Chowhound - I've not tried it yet, but it looks like a lovely and refreshing summer soda!
Author: Katzen
Make and share this Dees Philly French Dip recipe from Food.com.
Author: Dienia B.
This is a refreshing fruit filled chicken salad! It is best served over a bed of green lettuce...a little too juicy for bread unless you decrease the amount of mayo!
Author: breezermom
Make and share this Make Ahead Broccoli Cheese and Rice recipe from Food.com.
Author: internetnut
Make and share this Blue Cheese, Beet & Bacon Salad recipe from Food.com.
Author: Chabear01
Make and share this Spicy Marinated Olives recipe from Food.com.
Author: pewpew1982
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
Author: katybugkaren
This is a super simple low-calorie mousse or pie filling. It's also especially tasty in trifles ... or on a spoon!
Author: KrissieFaye
This is the way Coquito has been made by my family in Puerto Rico for many years. Traditionally when guests arrive in a home during the holidays (which extend from the first of Dec. until the 15 Jan.),...
Author: Bill Castro
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Show me a vegetable and I'll show you this dip. It's too easy and makes for party time, any time! Dips are always best made ahead and refrigerated overnight. Mix very well, cover with film pressed right...
Author: NeilaM
I'm a sucker for dips. Especially if it has cheese in it. Found this in "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Author: House
Make and share this Chipotle Cheese Grits recipe from Food.com.
Author: Impera_Magna
Make and share this Corn, Red Pepper and Monterey Jack Salad recipe from Food.com.
Author: dicentra
For this summer on the grill - From the Miami Herald - "If you thought coffee was just for drinking, think again. Both ground coffee and cocoa powder lend a savory depth to most types of meat. Java rubs...
Author: Busters friend
Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.
Author: Brookelynne26
Make and share this Pineapple Cranberry Relish recipe from Food.com.
Author: Chicken Finger
Make and share this Snails, Sicilian Style recipe from Food.com.
Author: Kasha
Found this recipe floating around the internet in several forums; haven't tried yet, but will soon. The notes the author put up were as follows: "This mixture is useful in any recipe where you'd ordinarily...
Author: melitza
Make and share this Tortilla Pinwheel Appetizer recipe from Food.com.
Author: Alliebaba