If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers,...
Author: kitty.rock
Make and share this Spicy Crusted Sea Bass recipe from Food.com.
Author: Shawn C
This recipe was posted on Mychocolatetherapy.com by Sarah. A bit different from the recipe Chex puts out.
Author: Kerena
Make and share this Beer and Honey Marinade recipe from Food.com.
Author: TishT
Yeah, I have the Dressing in it's own recipe. Source: John Casey, Claim Jumper Restaurant From: KVOR 13 Kitchen
Author: Lasko
May 9, 2015 - Wrap Night Part II. Recipe courtesy of Kathleen and Dave Bell. Source: Amuse-Bouche by Rick Tramonto.
Author: Simply Gourmet
Make and share this Vodka-Orange Milk Shake recipe from Food.com.
Author: my3beachbabes
A carnival treat fit for the "King", Elvis, that is. Peanut butter and banana sandwich, battered and deepx-files and served with a chocolate raspberry dipping sauce.
Author: Lise in Indiana
After making echo echo's wonderful recipe of Cranberry Liqueur Recipe#103136, I needed to find a drink to taste my new liqueur. This was on the internet and is a wonderful use of this great liqueur.
Author: mary winecoff
Make and share this Dees Philly French Dip recipe from Food.com.
Author: Dienia B.
Just for safe keeping... found this recipe off a can of 'Safeway Dark Red Kidney Beans' I will have to try it one day... and if you beat me to it... let me know how it taste. ;-)
Author: Teenah
Make and share this Grapefruit Mint and Arugula Salad recipe from Food.com.
Author: dicentra
If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.
Author: Diana Adcock
This is a good basic corn salad to which you can add things to fit your taste such as red onions, or a Jalapeno. This is better if it is chilled for about a half hour before serving.
Author: Debbwl
I had a bean dip at one of my favorite restaurants one time years ago, and asked for the recipe, but they wouldn't give it to me, just the ingredients not the amounts, so I went home and experimented until...
Author: Lindas Busy Kitchen
This is the way Coquito has been made by my family in Puerto Rico for many years. Traditionally when guests arrive in a home during the holidays (which extend from the first of Dec. until the 15 Jan.),...
Author: Bill Castro
Make and share this Blue Cheese, Beet & Bacon Salad recipe from Food.com.
Author: Chabear01
An aromatic, vigorous and stimulating beverage! Serve hot or iced. The rhizome and roots - contain therapeutic properties. The roots of lovage has been a distinguished folk medicine, especially for their...
Author: Rita1652
This is a quick and easy recipe for preparing a great-tasting batch of steamers. Other herbs can be added to taste. Also, while I haven't tried it yet, next time I will substitute the sherry/water with...
Author: Rev. Roy
Make and share this Homemade Shout Stain Remover recipe from Food.com.
Author: Ambervim
Make and share this Chicken Fajita Tortilla Soup - 30 Minute Meals recipe from Food.com.
Author: sburmer1
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great...
Author: Ann Arber
I have not tried this recipe. I got this recipe from Ossg Recipes. Diabetic Exchanges: One tablespoon is a serving and equals a free food.
Author: internetnut
Make and share this Tomatoes With Feta Cheese recipe from Food.com.
Author: LainieBug
Grated lime zest and lime juice provide a burst of flavor in this recipe and echo the citrusy palate of the Torrontés. The wine's acidity balances the assertive flavors of cilantro, jalapeño chili and...
Author: By The Lake
Recipe is from a bottle of Marie's Super Blue Cheese Dressing. Sounds good, so I wanted to save it.
Author: Christine W.
This came from Dana Carpender's 500 Low Carb Recipes book. She uses her own No-Sugar Ketchup recipe. I used Heinz 1 carb ketchup. This works really well. My husband never knew that it wasn't the sauce...
Author: CaramelPie
This amount is just right to mix with 2 pounds of ground pork. I use one pound of regular ground pork and one pound of Extra Lean ground pork. This reduces the fat but keeps the flavor. Author: Queen Of...
Author: Faux Chef Lael
Make and share this Creamy Spinach Dip recipe from Food.com.
Author: Ruth Dearing
Fresh strawberries are pretty delicious on their own. Adding this cream topping makes them an elegant dessert for a dinner party. I like it with Amaretto liqueur, you could use orange juice in place of...
Author: alligirl
King Arthur Harvest Grains Blend isn't sold anymore(as far as I know), and I wanted something nutritious to add to my bread recipes, so I came up with this blend. I hope you enjoy! It adds flavor and crunch...
Author: Sharon123
Make and share this Warm Citrus Salad Dressing recipe from Food.com.
Author: queenbeatrice
Make and share this Herbed Macaroni Parmesan recipe from Food.com.
Author: Julesong
Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.
Author: Brookelynne26
Found this on a pull tab near the herbs & spices section many years ago. It has become as standard in our house. Use the amount of butter that best suits your personal taste.
Author: Julie Bs Hive
My poor pooch had a couple of fleas on her this summer (never had this issue before) and I needed a way to bathe her and kill the fleas without causing skin reactions as she has so many allergies. I found...
Author: HokiesMom
I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted...
Author: Hey Jude
Classified as a "perfect new picnic salad". My stepmom made this about 10 years ago and I loved it; great mix of flavors! She copied the recipe for me and it looks to be out of a magazine but it unfortunately...
Author: januarybride
Make and share this Bacon Wrapped Shrimp recipe from Food.com.
Author: Audrey M
I got this from an Atkins friendly cookbook. It's now my favorite way to cook peas. Also works very well with green beans.
Author: Jen Andrews
Taken from Cook's Ilustrated. Toast the bread as close as possible to the time at which you plan to assemble the bruschetta. If you prefer, grill the bread. After trimming the ends, you should have 8 to...
Author: rainna
Make and share this Chipotle Cheese Grits recipe from Food.com.
Author: Impera_Magna
Make and share this Mexican Chopped Chicken Salad recipe from Food.com.
Author: The Hoffs
Make and share this Homemade Plant Food recipe from Food.com.
Author: Lindas Busy Kitchen
This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I always...
Author: susie cooks
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade...
Author: Bergy
This is a super simple low-calorie mousse or pie filling. It's also especially tasty in trifles ... or on a spoon!
Author: KrissieFaye